French Chocolate Pie
By critty
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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 squares Bakers unsweetened chocolate
- 2 eggs
- 4 1/2 oz Cool Whip, thawed
- 9 in pie shell
Details
Adapted from allfoodideas.com
Preparation
Step 1
Cream butter and sugar. Stir in chocolate squares. Add eggs, 1 at a time. Beat 5 mins after each egg. Fold in Cool Whip. Pour into cool, baked pie shell. Chill 2 hrs until firm.
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