Chicken Fajita Marinade

Photo by Chris S.
Adapted from allrecipes.com

PREP TIME

240

minutes

TOTAL TIME

260

minutes

SERVINGS

--

servings

PREP TIME

240

minutes

TOTAL TIME

260

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup vegetable oil

  • 2

    tablespoons chili powder

  • 2

    tablespoons lime juice

  • 2

    tablespoons honey

  • 2

    tablespoons garlic powder

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon ground black pepper

  • 3

    pounds skinless, boneless chicken breasts, cut into strips

Directions

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard used marinade. Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

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