Chocolate-Zucchini Cake

By ldelmas

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 3 cups shredded zucchini
• 1 container (16 oz.) ready-to-spread chocolate frosting
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 16
Preparation time 20mins
Cooking time 110mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans.

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.