Electric Pressure Cooker ~ Chicken & Bowtie Pasta Alfredo

By gbvampy1

Ingredients

• 2 cups diced chicken (cooked or uncooked)
• 1 8 oz box of dried pasta
• 3 cups water
• Salt to taste
• 1 16 oz jar Alfredo sauce Prego Lite.
• 1 12 oz bag of frozen peas
• 1/4 to 1/2 c milk to thin sauce, with same amount parmesan cheese

Preparation

Step 1

If using uncooked chicken, place in the bottom of the cooker and cook on “brown” mode for a few minutes until almost done. For this step I leave the lid off and cook the chicken in the bottom of the pot just like I was cooking it in a skillet on the stove. Next, pour in the box of noodles and water then add salt to taste. Give everything a quick stir then close and lock the lid and cook for 8 minutes. When the cooking time is up do a quick pressure release and remove lid. Drain any excess water if necessary then stir in the jar of Alfredo sauce and bag of peas. If using cooked chicken, go ahead and add it at this stage. Replace lid and set to low temp cooking for 5 minutes or until peas are cooked and sauce is warmed through. Stir together and serve!