Butter Pecan Pound Cake

By JanetLynn198

Total time: 1 1/2 hours
Carbs:
Calories:

Ingredients

• 1/4 cup powdered sugar
• 1 box Betty Crocker Butter Pecan Cake Mix
• 3/4 cup of vegetable oil
• 1 can coconut pecan icing
• 1/4 cup chopped pecans
• 4 eggs
• 1 cup water

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350F. Grease bunt pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan.

2. Combine cake mix, eggs,oil, and water in a medium bowl, mix 2 mins until smooth. Add icing to batter. Mix well and pour into pan on top of pecans. Bake about 1 hour to 1:15 mins.

3. (Glaze)....I make a glaze of powdered sugar and milk and pour over top after I remove from pan and invert to plate so that the pecans will be on top