Baked Potato Cheese Soup

By JanetLynn198

Total time: 2 hours
Carbs:
Calories:

Ingredients

• 4 large baking potatoes, baked
• 2/3 cup butter
• 2/3 cup flour
• 6 cup milk, 2% or whole
• 3/4 tsp salt
• 1/2 tsp pepper
• 4-5 green onions, chopped
• 10-12 slices bacon, cooked & crumbled
• 2 cup shredded cheddar cheese
• 1 cup sour cream

Details

Servings 6

Preparation

Step 1

1. Peel & dice baked potatoes.

2. Melt butter in large pan. Add flour & stir until smooth. Gradually add the milk, stirring until smooth, thickened, & starts to bubble.

3. Stir in cooked potatoes, salt, pepper, and 3/4 of the onion, cheese, & bacon. Stir until heated. Stir in sour cream.

4. Transfer soup to crock pot (optional). Keep warm on low. Just before serving, top with remaining onion, cheese, & bacon.