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Candy Cane Brownie Lollipops

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Rate this recipe 5/5 (3 Votes)
Candy Cane Brownie Lollipops 1 Picture

Ingredients

  • 1 pkg brownie mix (prepare as directed on box)
  • 24 candy canes
  • 10 oz chocolate almond bark
  • red jimmies (candy)

Details

Adapted from thefrugalgirls.com

Preparation

Step 1

Prepare brownie mix as directed, bake 30 mins, remove and cool for 20 mins. Cut the hook end of the candy canes off to make sticks. Put the hooks in a ziploc bag and crush - set aside. Using scoop, form 24 balls from baked brownies. Place candy cane stick into brownie ball. Place almond bark in microwave per directions. Spoon evenly over brownie balls, turning to coat completely. Allow excess to drip off. Dip into crushed candy canes or jimmies. Stand upright and let stand until cool. Place into cupcake liners.

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