Smoked Salmon Roll-Ups

By cserumga

Per roll-up: 37 cal, 3g total fat, 10mg chol, 138mg sodium, 0g carb, 3g protein

Ingredients

• 1 pkg whipped cream cheese, softened (8 oz)
• 2 Tbsp minced fresh dill
• 2 Tbsp minced red onion
• 2 Tbsp minced capers
• 1 Tbsp fresh lemon juice
• 1 1/2 tsp minced lemon juice
• 1/2 tsp caper juice
• Salt and black pepper to taste
• 12 slices cold smoked salmon, about 3x6 inch each (1 lb)
• Fresh dill sprigs

Details

Servings 36
Cooking time 20mins

Preparation

Step 1

Combine cream cheese, minced dill, onion, capers, lemon juice, zest, and caper juice; season with salt and pepper.

Spread a generous 1 Tbsp cream cheese mixture on each salmon slice. Roll up each salmon slice, starting with the shorter end. Arrange rolls on a baking sheet, cover with plastic wrap, and refrigerate at least 1 hour or overnight.

Slice each roll into three pieces and garnish each piece with a fresh dill sprig.