Mediterranean Fresh Herbs and Tomato Salad

By vealam

Ingredients

• 7 medium-size tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges
• 1 medium-size red onion, thinly sliced into half moons
• 3 garlic cloves, chopped or minced
• 1 packed cup chopped fresh parsley leaves
• 1 packed cup chopped fresh dill
• 2 1/2 tsp ground sumac
• Salt and freshly ground pepper
• 1 lemon, juice of
• 2 tsp white wine vinegar
• 1/3 cup extra virgin olive oil
• Feta cheese, optional

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from themediterraneandish.com

Preparation

Step 1

Prepare the ingredients as indicated in the ingredients section.
In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add the sumac, salt and a generous sprinkle of freshly ground pepper.
Add the lemon juice, white wine vinegar, and olive oil. Toss well to combine. Taste and adjust the salt to your liking.
Transfer to a serving bowl or dish. Top with large slices of good quality feta cheese (optional). Serve immediately.