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Candy Bar Cake

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Candy Bar Cake 1 Picture

Ingredients

  • Creamy Chocolate Glaze:
  • 6 Milky Way candy bars
  • 1 c. butter - divided
  • 2 c. sugar
  • 4 lg eggs
  • 2 1/2 . all purpose flour
  • 1/4 tsp baking soda
  • 1 1/4 c. buttermilk
  • 2 tsp vanilla
  • 2 1/4 c. sifted powder sugar
  • 3 tbsp cocoa
  • 1/4 c. butter
  • 6 tbsp milk

Details

Adapted from justapinch.com

Preparation

Step 1

Melt Milky Way candy bars and 1/2 c. butter over low heat. Stir until smooth, set aside. Beat 1/2 c. butter and sugar at medium speed until fluffy. Add eggs, beat well. Combine flour and baking soda and add to sugar mixture alternately with buttermilk. Begin and end with flour. Stir in candy and vanilla. Pour into greased and floured 12 c. bundt pan. Bake at 350 degrees for 1 hr and 15 mins. Cool, remove from pan, cool. Drizzle with glaze.

For glaze:
Stir sugar and cocoa. Add butter and milk. Beat at medium speed until smooth.

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