Bluegill Parmesan

By Tdunl

Ingredients

• 1/4 cup melted butter
• 1/2 cup dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 pound bluegill or crappie

Preparation

Step 1

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Editor's Note: Perch or crappie may be substituted for the bluegill.