Strawberry Cream Filled Chocolate Cups

By Chef_Madel

Ingredients

• 3/4 cup whipping cream, chilled 175ml
• 1 tbsp berry sugar 15ml
• fresh strawberries
• 1/3 cup crushed Amaretti biscuits 75ml
• 1 pkg.(100 g) 8 chocolate dessert cups 1

Details

Servings 8
Adapted from realcreamrecipes.com

Preparation

Step 1

Pour chilled whipping cream into a large bowl. Whip until soft peaks start to form. Add sugar and continue beating until firm peaks form. Reserve 8 strawberries for garnish.

Just before serving, slightly crush enough strawberries to make about 3/4 cup /175 ml. Fold crushed berries and biscuits into the cream. Spoon the mixture into chocolate cups. Garnish each cup with a sliced berry.