Homemade Boursin Cheese

By JimMac

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc...

Ingredients

• 3 cups
• 1 lb cream cheese, softened (2 8 oz. bars)
• 8 ounces whipped butter, at room temp
• 1 teaspoon garlic salt
• 1 ⁄2 teaspoon dried oregano
• 1 ⁄4 teaspoon dried basil
• 1 ⁄4 teaspoon dried dill
• 1 ⁄4 teaspoon dried marjoram
• 1 ⁄4 teaspoon black pepper
• 1 ⁄4 teaspoon dried thyme

Details

Adapted from thefoodnetwork.com

Preparation

Step 1

Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!