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LOW COOKER FRENCH DIP SANDWICHES

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Ingredients

  • INGREDIENTS:
  • SLOW COOKER FRENCH DIP SANDWICHES
  • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HOURS 15 MINUTES
  • 2 cans (10.5 ounces each) condensed French Onion Soup
  • 1 can (10.5 ounces) Beef Consomme
  • 3-4 pounds beef chuck roast
  • 8 sandwich rolls
  • 8 slices provolone cheese
  • DIRECTIONS:
  • Place the roast in a slow cooker. Pour the soup and consomme over the top.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
  • Transfer the beef to a pie plate and shred with a fork.
  • Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
  • Serve immediately with the sauce on the side for dipping.
  • © Buns In My Oven - http://www.bunsinmyoven.com/2016/03/21/frtfench-dip-sandwich/
  • Back Click to Print

Details

Preparation

Step 1



SLOW COOKER FRENCH DIP SANDWICHES
PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HOURS 15 MINUTES
INGREDIENTS:
2 cans (10.5 ounces each) condensed French Onion Soup
1 can (10.5 ounces) Beef Consomme
3-4 pounds beef chuck roast
8 sandwich rolls
8 slices provolone cheese
DIRECTIONS:
Place the roast in a slow cooker. Pour the soup and consomme over the top.
Cover and cook on low for 8 hours or high for 4 hours.
Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
Transfer the beef to a pie plate and shred with a fork.
Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
Serve immediately with the sauce on the side for dipping.
© Buns In My Oven - http://www.bunsinmyoven.com/2016/03/21/french-dip-sandwich/

Back Click to Print

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