Chocolate Chip Cake

By MichelleF

Ingredients

• Cake:
• 1 box devil’s food cake mix
• 1 cup regular or light sour cream
• 1 1/2 cups mini chocolate chips
• Icing:
• 8 oz. regular or light cream cheese
• 1/4 cup butter, softened
• 1 tsp vanilla
• 2 cups powdered sugar
• Mini chocolate chips

Preparation

Step 1

Preheat oven to 350. Follow cake mix directions & add sour cream to the batter. Fold in chocolate chips. Pour into a greased Bundt pan. Bake 45 – 50 min. Let cool then turn out onto a platter. In a medium bowl or stand mixer, mix together cream cheese & butter. Add vanilla & powdered sugar. Frost cake once it completely cools. Sprinkle with chocolate chips.