MY FAVORITE CARAMEL ICING

By carvalhohm

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

1/4 pound (16) vanilla caramels
1/4 cup water
3 tablespoons butter or margarine
2 cups sifted confectioners' sugar
2 tablespoons chopped walnuts

Details

Preparation

Step 1

Combine caramels and water in 1 1/2-quait saucepan. Melt caramels over low heat, stirring occasionally. Cool to room temperature.

Cream butter or margarine; add dash salt. Add sifted confectioners' sugar alternately with caramel sauce, blending till frosting is smooth and creamy. Add walnuts. Chill till of spreading consistency, about 30 minutes.

Frosts one 9-inch square cake or 1 dozen cupcakes.