BOCK BEER BBQ SAUCE

By Silvermama

In addition to ribs and chicken this sauce is good for pork tenderloin.

Ingredients

• 1/4 cup onion, diced
• 1 tbs garlic, minced
• 2 tsp chipoltes in adobo, minced
• 1 bottle Bock beer (12 oz)
• 1/2 cup apple cider or juice
• 1/2 cup ketchup
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbs worchestershire suace
• 1 tbs prepared yellow mustard
• 1 tsp celery seed, ground
• 1 tbs lemon joice
• salt/pepper

Preparation

Step 1

Sweat onion, garlic, chipotles in oil in saucepan over med heat; cook until onions are soft, about 5 min.
Add beer, cider, ketchup, vinegar, sugar, worch, mustard, celery seed. Increase heat to high, bring to boil and reduce to 1.5 cups, 15-20 min.
Stir in lemon juice, salt, pepper.