WILD RICE CRAB CAKES

By emailinaz

Ingredients

• 1 1/2 c water
• 1/2 c uncooked wild rice
• 1 lb lump crab meat, drained,picked
• 3/4 c dry breadcrumbs
• 1/2 c finely chopped red bell pepper
• 1/4 c minced shallots
• 1/4 c light mayonnaise
• 2 tbs Dijon mustard
• 1 1/2 tbs fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/8 tsp ground red pepper
• 1/8 tsp black pepper
• 2 large egg whites, lightly beaten
• 4 tsp olive oil, divided

Details

Servings 8

Preparation

Step 1

1) bring water to a boil in medium saucepan. add wild rice, cover, reduce heat and simmer 1 hour or until tender. combine cooked wild rice, crab, and next 11 ingredients (crab thru egg whites)in a large bowl. divide mixture in 8 equal portions, shaping each into 1 inch thick patty.

2) heat 2 tsp oil in a large non-stick skillet over medium heat. add 4 patties; cook 4 minutes. carefully turn patties over; cook 4 minutes or until golden. repeat procedure with remaining oil and patties.