Chocolate Chocolate Chip Cake

By jennifergooding

Ingredients

• 1 (18.25 ounce) package chocolate cake
• mix
• 1 (3.9 ounce) package instant chocolate
• pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup hot water
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup mini semi-sweet chocolate chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool.