Slow Cooker Mexican Dish

By jennifergooding

Ingredients

• 6 corn (or flour) tortillas, torn in pieces
• 1 can Ranch style beans
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Rotel tomatoes (with juice)
• 1 lb. ground beef or turkey with chili powder and garlic powder to taste, browned and drained
• 8 oz. Velveeta, cubed

Preparation

Step 1

Place in order given in your Crock Pot. Cook on low 3 to 4 hours. Serve with salad.