Pear and Crunchy Granola Muffins

By efriend

Ingredients

• 300 g self-raising flour, sifted
• 1 tsp baking powder
• 1 tsp ground cinnamon
• Pinch of sea salt
• 125 g light muscovado sugar
• 250 ml whole milk
• 2 free-range eggs, beaten
• 100 g butter, melted
• 2 small ripe pears, peeled, cored and cut into small pieces
• 100 g crunchy granola

Details

Adapted from lifestylefood.com.au

Preparation

Step 1

1. Preheat the oven to 356ºF/Gas 4 and line a couple of muffin trays with paper cases.
2.Sift the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well. Stir in the pears and half the granola.
3.Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
4.Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.