Slow Cooker Chicken Stroganoff

By jennifergooding

Ingredients

• 4 skinless, boneless chicken breast
• halves - cubed
• 1/8 cup margarine
• 1 (.7 ounce) package dry Italian-style
• salad dressing mix
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream
• of chicken soup

Details

Servings 4

Preparation

Step 1

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.