GRILLED HULI HULI CHICKEN

By Silvermama

Add halved chicken breasts for those that don't like dark meat.

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup fresh lime juice
• 1/4 cup dark brown sugar
• 2 tbs ketchup
• 2 tbs dark soy sauce
• 1 tbs garlic, minced
• 1 tbs fresh ginger, minced
• 1 tbs veg oil
• salt/pepper
• 4 drumsticks/thighs

Preparation

Step 1

Whisk all ingredients except chicken (dummy).
Marinate chicken in half mixture in large ziplock bag. Reduce remaining mixture in saucepan over med-hi heat until thickened, 5 min. Set aside for basting.

Preheat grill to hi. When hot, turn off 1 burner, leaving other lit. Remove chicken from marinade and arrange on unlit portion of grill. Cook to temp of 165, approx 40 min, basting w/reserved glaze every 10 min and turning after 20 min.