Herb Stuffing

By junerodgers

Wegman’s Holiday 2010

Ingredients

• 1/4 cup Wegmans Basting Oil
• 1 cup Cut Diced Celery
• 1 cup diced Onions
• 1 T Herbes de Provence
• 2 T Butter
• 1 carton (32 oz) Chicken Culinary Stock
• 1 pkg (1 lb) Unseasoned Stuffing Croutons
• 1 medium Granny Smith apple, cored and grated
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Heat basting oil in braising pan onMEDIUM-HIGH. Add celery and onion; cook, stirring, 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

Bake on center rack of oven 30 min or until stuffing is nicely browned and cooked through.

Option(s):
It’s easy to customize this basic moist stuffing by adding cooked oysters, sausage, or chestnuts before you bake it. If adding meat or seafood, insert a digital thermometer halfway into the stuffing to be sure the internal temp reaches 165 degrees.