Spiced Coffee Affogato with Vanilla Ice Cream

By LRay

Bon Appetit, July 2016, page 39.

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Spiced Coffee Affogato with Vanilla Ice Cream

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Ingredients

1/4 cup raw pistachios
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pint vanilla ice cream
8 tablespoons hot espresso or strongly brewed coffee

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.

Mix cinnamon and cardamom in a small bowl.

Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.