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Ingredients
- 4 (6OZ) catfish fillets
- 1/3 yellow cornmeal
- 1 tbs paprika
Details
Servings 4
Preparation
Step 1
1) sprinkle catfish fillets evenly with desired amount of salt and pepper.
2) stir together 1/3c cornmeal and 1tbs paprika in a shallow dish. dredge fillets in cornmeal mixture; coat fillets on each side lightly with vegetable cooking spray.
3) cook in hot skillet over medium heat 3-4 minutes on each side or until fish begins to flake and is opaque throughout.
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