Taco Burgers

By Susan52

Ingredients

• 1 cup finely crushed corn chips
• 1 envelope taco seasoning
• 1 tablespoon dried minced onion
• 1 large egg, lightly beaten
• 1-1/2 pounds ground beef
• 6 slices cheddar cheese
• Sandwich buns, split
• Lettuce leaves
• Tomato slices
• Salsa, optional

Details

Servings 6
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.

Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.

Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.