Lemon Caesar Vinaigrette
By Hklbrries
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2/3 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp anchovy paste
- 1 tbsp white wine vinegar
- 1 tbsp grated lemon zest
- 1 garlic clove, minced
Details
Preparation
Step 1
Whisk together ingredients. Serve over mixed salad greens.
Review this recipe