GOLDEN GATE CHOW MEIN

By Silvermama

Skinless chicken breast or thighs can be subsituted.

Ingredients

• 1 lb. lean pork steak
• 1 can (3 oz) sliced mushrooms,
• 1 cup sliced celery drained (reserve 1/2 cup liquid)
• 1/2 cup chopped onion
• 1 can (16 oz) Chinese veg, drained
• 3 tbs soy sauce
• 2 cups beef broth
• 1 tbs browning sauce
• 3 tbs cornstarch 3 cups chow mein noodles

Preparation

Step 1

Trim excess fat from meat. Cut meat diagonally into thin strips. Lightly grease large
skillet; brown meat on both sides, stir in celery, onion, soy sauce and broth. Cover;
simmer 30 minutes.

Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture. Add
mushrooms, Chinese vegetables and browning sauce. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Serve over chow mein noodles.