Old Fashioned Goulash

By juliedee29

Ingredients

• 2 lb.s ground beef
• 3 tsp garlic powder
• 1 large onion, diced
• 2 1/2 c. water
• 1/2 c. beef broth
• 1/3 c. olive oil
• 2 (15-oz) cans tomato sauce
• 2 (15-oz) cans diced tomatoes
• 1 T. Italian seasoning
• 1 T. Adobo seasoning
• 3 bay leaves
• 1 T. seasoned salt
• 1/2 T. black pepper
• 2 c. elbow macaroni, uncooked
• 1 c. shredded mozzarella cheese
• 1/2 c. shredded cheddar cheese

Preparation

Step 1

In a large pan, saute ground beef & onions in olive oil. Add garlic powder to season. Add in water & broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, & seasoned salt, pepper & Adobo seasoning. Mix well.

Lower heat & cover, cooking until heated through. Add in uncooked macaroni & cover. Let simmer 30 minutes. Remove bay leaves.

Add in cheddar cheese, mix until combined. Add mozzarella right before serving.