Tomato Tuna Melts

By PineyCook

Ingredients

• 1 can (5 oz) solid white tuna in water, slightly drained
• 2 tbsp light mayo
• 3 tbsp finely chopped celery
• 1 tbsp finely chopped red onion
• 1 tsp red wine vinegar
• 2 ripe tomatoes, halved
• 4 slices Cheddar cheese (2 1/2 oz total)

Details

Servings 2
Cooking time 5mins
Adapted from skinnytaste.com

Preparation

Step 1

Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.

Combine the tuna salad ingredients in a small bowl.

Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.