ALMOND RICE PILAF

By Silvermama

ALMOND RICE PILAF

Ingredients

• 1 tbs butter
• 1 small onion, chopped
• 1/4 tsp ground corriander
• salt/pepper
• 1 cup long grain rice
• 14 1/2 oz chicken broth
• 2 tbs chopped parsley
• 1/4 cup sliced almonds, toasted

Preparation

Step 1

In med saucepan melt butter over med heat. Add onion and cook until brown, about 3 min. Add corriander, salt and pepper. Add rice and cook about 2 min. Stir in chicken broth; bring to boil. Cover and simmer on low heat until liquid is absorbed, about 15 min., Remove from heat and lt stand covered 10 min. Stir parsley into rice; sprinkle w/ almonds.