Jewish Coffee Cake

By pcoates

Ingredients

• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 2 cups sour cream
• 2 tsp. vanilla
• 4 cups flour
• 2 tsp. baking powder
• w tsp. baking soda
• 1/2 cup sugar
• 2 tsp. cinnamon

Preparation

Step 1

Preheat oven 350 degrees. Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the four, baking powder, and baking soda and set aside. In separate small bowl, combine 1.2 cup sugar & cinnamon

In large bowl, cream butter, 2 cups sugar until light and fluffy. Add eggs, sour cream and vanilla. Add flour mixture and beat until well combined.

Pour half batter into Bundt pan. Sprinkle half of the sugar mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the sugar mixture.

Bake 350 degrees for 45 to 6o minutes or until a toothpick inserted in cakes comes out clean.