Spaghetti Sauce

By MissHeather

Ingredients

• 1 288 ml can beef bouillon
• 1 284 ml can tomato soup
• 1 156 ml can tomato paste
• 1 398 ml can spaghetti sauce
• 3 14 oz cans tomato sauce
• 1 1/2 pounds ground beef
• 2 tablespoons salad oil
• 1 large onion, chopped
• 1 clove garlic, crushed
• salt and pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon italian seasoning
• 2 teaspoons parsley
• 1 teaspoon sugar
• pinch cinnamon

Preparation

Step 1

Mix together canned ingredients and set aside.

Saute beef in oil i a large dutch oven and drain excess tat.

Add onion and saute until soft. Add remaining ingredients. Bring to a boil, stirring, then simmer uncovered at low heat for about 1 1/2 hours or until thick.