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Italian Beef with Noodles

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Ingredients

  • 1 tablespoon oil
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups canned tomatoes, drained
  • 1 14 oz can corn, drained
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • shake cayenne
  • 3/4 cup shredded cheddar cheese

Details

Preparation

Step 1

Brown beef and onion in oil. Add tomatoes, corn, soup and spices. Simmer 20 minutes.

Add cheddar and stir to melt. Serve over elbow macaroni.

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