Ham Fettucine - Mom's

By MissHeather

Ingredients

• 3/4 cup butter
• 1 pound ham, chopped
• 1 cup small peas
• 1/2 cup whipping cream
• 3 tablespoons parmesan cheese
• 1 batch demi-glaze, recipe below
• 12 ounces pasta, medium egg noodles or fettucine, cooked

Preparation

Step 1

Melt butter; saute ham. Add peas, cream, cheese, and demi-glaze. Mix with cooked pasta.

DEMI-GLAZE: Brown 2 Tablespoons butter, add 2 Tablespoons flour; cook until smooth and brown, stirring constantly. Slowly add 1 Cup beef bouillon or beef consomme. Cook and stir until thickened and mixture boils. Add 2 Tablespoons sherry.