Hashbrown Casserole

By marg_r

Ingredients

• 2 lb bag of hashbrowns
• 1/3 cup of chopped onion
• 1 can cream of chicken soup
• salt and pepper
• 1 pint sour cream
• 1 1/2 cup of shredded cheddar cheese
• 1/4 cup of melted butter
• 2 cups of crushed cornflakes

Preparation

Step 1

Combine all ingredients in a large bowl and lastly add frozen hash browns ( do not thaw). Use a 9 X 13 pan. Spray with pam to prevent sticking. Put all ingredients in the pan. Then sprinkle the crushed cornflakes on top and drizzle the butter over it.
oven at 350’F for about an hour. It will freeze well after all made.