Low carb blueberry muffins

By chris5863

Ingredients

• pam
• 2 T wheat or oat bran and 1 t soy flour mixed together
• 1 C soy flour
• 1/2 C splenda
• 1 t baking powder
• 2 eggs
• 1/2 C heavy cream
• 1/3 C club soda
• 1/2 c blueberries sprinkled with 1 T of splenda

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 375

Spray 6 muffin cups with pam. Evenly sprinkle the pan with wheat bran and soy flour mixture being careful to coat the sides also.

In a bowl using a wire whisk mix all the remaining ingredients except the blueberries until well blended, then fold in the berries and fill the 6 cups evenly. Place on center rack and bake 20 to 25 minutes. they are done when a toothpick placed in center comes out clean.