Crab Cauliflower Cheese Bisque

By criscrossqz

This is a FAST soup recipe, that's elegant enough for company! You might want to double it, if it's a main dish

Ingredients

• 1/4 c. EACH chopped celery and onion
• 2 Tb. butter
• 1 Tb. flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 2 c. milk
• 1 10-oz. pkg frozen Cauliflower in Cheese Sauce
• 6 oz. crabmeat
• 2 Tb. white wine
• chopped fresh parsley (garnish)

Details

Servings 3

Preparation

Step 1

Saute celery and onion in butter, in medium saucepan, until tender. Blend in flour, salt & pepper; cook until smooth and bubbly. Gradually stir in milk (a large whisk might be best); cook until mixture is hot, stirring constantly. Add cauliflower. Reduce heat; cover and simmer 15-18 min or until cauliflower is tender. Break up any large pieces of cauliflower with a fork. Add crab and wine. Heat GENTLY, stirring occasionally (DO NOT BOIL). Garnish each with parsley

30 MINUTES