Grain Free Free French Bread

By nnlester

Ingredients

• 1 1/2 cups honeyville blanched almond flour
• 3/4 cup organic potato starch
• 2/3 cup warm water90-115 degrees F
• 1/2 cup arrowroot starch
• 1/4 cup organic tapioca starch
• 3 large egg whites
• 1 tablespoon honey
• 2 packages instant, rapid rise yeast
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sea salt (real salt)

Details

Servings 1
Adapted from healthstartsinthekitchen.com

Preparation

Step 1

Cut a 6 inch wide piece of parchment paper and line 2 wells of a french bread pan. It will keep the dough into the french bread shape

Combine dry ingredients in the bowl of your mixer.

Add olive oil and egg white and mix until combined.

Add vinegar, honey and water, beat for 2 minute until you get a soft dough.

Divide the dough in half and spoon into each (2) parchment lined wells of a french bread pan. Using wet finger and/or wet rubber spatula, smoothing the top. Cut slanted slices in the top of the dough using a very sharp knife.

Place pan (with dough) into cold oven

Turn (cold oven containing dough) on, to 400 degrees and set timer for 35 , minutes.

Bake 35-40 minutes, or until bread is lightly brown.

Remove from oven and allow to cool for 15 minutes on a cooling rack prior to cutting and smearing with butter.