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PANTRY COLESLAW

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Ingredients

  • 1/2 cup salad dressing
  • 1 cup (4 ounces) elbow macaroni, cooked and drained
  • 1 cup ham or salami cubes
  • 1 cup carrot slices
  • 1 cup chopped cucumber
  • 2 Tbsps chopped onion
  • 1/2 tsp salt

Details

Servings 4

Preparation

Step 1

Combine ingredients; mix lightly. Chill several hours or overnight.

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