OLD-FASHIONED POTATO SALAD

By curly

Ingredients

• 9 cups cubed unpeeled round red potatoes (about 3 pounds)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup sweet pickle relish or dill pickle relish, drained
• 3 hard-cooked eggs, chopped
• 1 clove garlic, minced
• 3/4 cup low-fat sour cream
• 3/4 cup nonfat mayonnaise
• 2 Tblsps chopped fresh parsley
• 1 tsp dry mustard
• 3/4 tsp salt
• 1/4 tsp pepper

Details

Servings 9

Preparation

Step 1

Place potatoes in a Dutch oven; cover with water and bring to a coil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well. Pour over potato mixture; toss gently to coat. Cover and chill.