Stick of Butter Rice

By juliedee29

Ingredients

• 1 c. uncooked long grain white rice (NOT instant)
• 1 (10 oz) can of condensed French Onion Soup
• 1 (10 oz) can of Beef Broth
• 1 stick (1/2 cup) butter, sliced thinly

Details

Servings 6
Preparation time 2mins
Cooking time 62mins
Adapted from thechunkychef.com

Preparation

Step 1

Instructions
Preheat oven to 425 degrees.
In an 8x8 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove foil and bake 30 minutes more.

Instructions