Harvey Wallbanger Cake

By JimMac

Ingredients

• Cake:
• 1 box (about 18.75 ounces) yellow cake mix
• 1 cup vegetable oil
• 4 large eggs
• 1/4 cup Galliano® liqueur
• 1/4 cup vodka
• 1 package (3-ounces) vanilla instant pudding mix
• 3/4 cup fresh orange juice
• Glaze:
• 1 cup sifted powdered sugar
• 1 Tablespoon fresh orange juice
• 1 Tablespoon Galliano
• 1 teaspoon vodka

Details

Adapted from thefoodnetwork.com

Preparation

Step 1

Preheat oven to 350 F. Grease and flour a Bundt pan or spray with floured vegetable spray.
Place cake mix, oil, eggs, liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed fo 3 minutes.
Pour evenly into prepared Bundt pan and tap gently on the counter to release any air bubbles. Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.) Let rest for 5 minutes. Gently loosen edges around the rims with a thin rubber spatula. Invert and unmold from Bundt pan onto a cake platter, then glaze while warm.
For the glaze, mix powdered sugar, orange juice, liqueur, and vodka until smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.) Drizzle over the warm cake and let cool to room temperature for glaze to set.