Kung Pao Chicken Pizza

By Booper-2

Ingredients

• 4 tbls Kung Pao sauce( use the sweeter sauce)
• 1/2 cup white chicken breast, fully cooked and diced
• 13 ounce kung pao chicken pizza dough recipe
• 1 tbs olive oil
• 2 cloves fresh garlic minced
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 tsp sea salt
• 1 tsp pepper
• 1/2 c mozzarella cheese
• 6 tbls fresh pineapple sliced in bite size pieces
• 1 unit green pepper sliced in 1/4 inch rings
• 1 unit red pepper sliced in 1/4 inch rings
• 1 unit green onion diced
• 1/2 unit red onion sliced in 1/4 inch rings
• (I ALSO HAVE THE RECIPE FOR THE DOUGH ON KEY INGREDIANTS)

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

1.Preheat oven to 450 degrees Fahrenheit.
2.Combine kung pao sauce and diced chicken.
chicken to absorb sauce.
3.Hand slap out pizza dough on to a 12-inch pizza pan.
4.Brush centre of pizza(where you would normally spread red sauce)with olive oil.
5.Spread out minced garlic over olive oil.
6.Combine dried oregano and basil in a shaker for easy application. Sprinkle oregano, basil, sea salt and pepper on crust.
7.Smother with mozzarella.
8.Spread out each topping evenly to the edge of the cheese: Kung Pao chicken, pineapple bits, sliced red and green peppers and sliced red and green onions.
9.Bake in an oven for approximately 7-9 minutes or until the crust and cheese are golden brown.
10.Remove pizza from oven upon completion of cooking and slice into 8 pieces. Serve immediately.