Virgin Sangria

By damiles1

Ingredients

• For both full-strength and virgin recipes, you'll need:
• citrus of some kind (oranges, lemons, limes), sliced into rounds with peels ON and seeds popped out
• berries (strawberries, raspberries, blueberries)
• apples, peaches, grapes, cherries (pitted) or other fruit on hand sliced thin, peel on
• ice
• For the full strength Sangria, you'll need:
• 1 bottle moscato, white table wine, or white zin
• 1 bottle sparkling white wine (or ginger ale, tonic if you'd like the less-alcoholic version)
• 3 oz peach schnapps
• For the Virgin Sangria you'll need:
• 1 bottle Sprite/7up/sierra mist (for the most sweet), Ginger ale, sparkling cider, or soda water (for something less sweet)
• 1 bottle apple juice or white grape juice
• Optional for either:
• Mint, basil, or rosemary for a little kick; muddled

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from sweetcsdesigns.com

Preparation

Step 1

Instructions
Thoroughly wash all fruit and slice thin. Leave peels on for color and their delicious flavor!
Pour in wine or juice and stir. Slowly pour in sparkling drink (champagne, soda or cider), peach schnapps (for the adult version), and any additional herbs you'd like to add.
Refrigerate, covered, for at least 3 hours.
Serve over ice and enjoy!!