Gazpacho

By d_s1

Ingredients

• 2 roma (plum) tomatoes, chopped
• 1/2 cucumber, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 small red onion, chopped
• 1-2 stalks celery, chopped
• 1 clove garlic, minced
• 4 cups tomato juice, or until soupy
• 1/8 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1 1/2 teaspoons Worcestershire sauce

Preparation

Step 1

Chop the tomatoes and cucumber by hand. For the other ingredients, place in food processor and pulse until chopped. Place in large bowl, add other ingredients and chill, preferably overnight.