Monkey Bread

By 11650

Ingredients

• For the glazing:
• 5 cans Pillsbury biscuits
• (or buy the cheaper store brand)
• 1 1/2 cups sugar
• 5-6 tablespoons cinnamon
• 1 1/2 sticks margarine (or butter)
• 1 1/2 cups light brown sugar

Preparation

Step 1

Mix Sugar and Cinnamon together in a small bowl.
Generously grease a bundt pan
Cut each biscuit into quarters & roll in sugar & cinnamon mixture.
Layer in the bundt pan (You may also layer in nuts, raisin, coconut, etc.)

On stove:

Melt 1½ sticks margarine (or butter)
Add 1½ cups light brown sugar
Pour over dough
Bake at 350° for 40-45 minutes
(I put aluminum foil over the top)