Sriracha Butter Sauce (Louise Michaelis)

By ctaubenheim

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Sriracha Butter Sauce (Louise Michaelis)

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Ingredients

2 -3 TBLSP softened butter
2 3 Tsp Sriracha Sauce

Details

Preparation

Step 1

Combine the 2 - 3 Tbsp of very softened butter with the 2 - 3 tsp Sriracha sauce, and just stir until combined.

Great on corn on the cob, could use on grilled meat, anything you want to add a little flavor and kick to.