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(3 Votes)
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Ingredients
- 1/2 each golden watermelon, cantaloupe, canary melon, and Honey Kiss or Sugar Kiss melon, peeled, seeded, and cut into 1/4-inch slices
- 1/2 English cucumber, peeled and thinly sliced
- Flaky sea salt, such as Maldon, and freshly ground pepper
- Extra-virgin olive oil
- Fresh mint leaves, for serving
Details
Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com
Preparation
Step 1
Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.
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